Welcome to Bread Experience! We share artisan bread recipes, step-by-step tutorials, and tips for home bakers – from sourdough to enriched loaves and everything in between. Start with the latest recipes below, or browse the blog.
Latest Recipes
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Rustic Pompe à l’huile: Why This Olive Oil Brioche Wanted Poolish, Not Sourdough
This month the Bread Baking Babes are baking Pompe à l’huile, a Provençal olive oil brioche traditionally served at Christmas. Patricia Wells’ version in At…
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Tabatière: French Snuffbox Loaf (Overnight Poolish)
The Tabatière is a French snuffbox loaf made easy with an overnight poolish. No starter needed, plus rye, whole wheat, or spelt options and four…
Our hand-woven rattan baguette banneton proofing basket set, made in Vietnam, includes two 15-inch natural rattan bread proofing baskets for sourdough and yeast baguettes. Features downloadable pdf eBook and Kraft gift box. In this video, you’ll get a quick look at our proofing baskets in the hands of a baker.
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