> Bread Making > 2009 Bread-Baking-Blog Archive
The 2009 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on The Bread Experience bread baking blog in 2009.
2009 Bread Making Series
- December 2009: Holiday Breads and Jams
- November 2009: Festive Breads and Jams
- October 2009: Pumpkin Breads and Jams
- September 2009: Pizza
- August 2009: Artisan Breads
- July 2009: No Knead Breads
- June 2009: Steamed Breads
- May 2009: Baking Breads in Pots
- April 2009: Easter Breads and Other Breads
- March 2009: Soda Breads
- February 2009: Breakfast Breads
- January 2009: Whole Wheat Breads
You might also enjoy:
- 2013 Bread Baking Blog Archive
- 2012 Bread-Baking-Blog Archive
- 2011 Bread-Baking-Blog Archive
- 2010 Bread-Baking-Blog Archive
- BBA Challenge Archives
- 2008 Bread-Baking-Blog Archive
December 2009: Holiday Breads & Jams
During the month of December, we’re featuring Holiday Breads and jams in the bread-baking blog.
December 22nd: Red Ribbon Gift Loaf
This Red Ribbon Gift Loaf (also known as German Kuchen) is made in the shape of a gift with ribbons and a bow on top. It makes a unique and love gift. Permalink — click for full blog post
December 21st: Christmas Marmalade
This Christmas Marmalade, made with oranges, lemon, pineapple and cherries, is beautiful and easy-to-make. Permalink — click for full blog post
December 18th: Bread Gifts: 7-Grain Bread
This 7-Grain Bread has a crusty outside and a chewy inside with a somewhat nutty flavor. Permalink — click for full blog post
December 17th: Bread Gifts: 7-Grain Bread Mix
This healthy, no-knead bread mix made with a mixture of seven seeds and grains would make a gift gift.
Permalink — click for full blog post
December 15th: Bread Gifts: Cranberry Pecan Bread
Cranberry Pecan Bread
is a beautiful yeast bread that would make a lovely gift. Permalink — click for full blog post
December 11th: Grapefruit Cranberry Marmalade
Grapefruit Cranberry Marmalade is a beautiful and festive jam that would make a great gift for the Holidays.
Permalink — click for full blog post
December 5th: Making Apple Pie Jam
The neat thing about this jam is that you can serve it on bread (my favorite) or you can use it in mini-tarts or as a dessert topping. It’s delicious and versatile! Permalink — click for full blog post
December 4th: Cranberry Walnut Pumpkin Bread
The combination of flavors – pumpkin, tangerine, cranberries and walnuts – elevates this Cranberry Walnut Pumpkin Bread to a different category altogether. Permalink — click for full blog post
November 2009: Festive Breads & Jams
In November, we’ll be featuring Festive breads and jams in the bread-baking blog.
November 29th: Potato Rolls
These delicious Potato Rolls are moist and fluffy due to the mashed potatoes. Permalink — click for full blog post
November 16th: Cranapple Butter
This Cranapple Butter is the perfect spread to go with delicious Holiday dinner rolls. Permalink — click for full blog post
November 12th: Harvest Wheat Sheaf
This Harvest Wheat Sheaf is really easy to make, but it does take a few days from start to finish because of the extra time needed to sprout the wheat grains. Permalink — click for full blog post
November 8th: Altamura (Semolina) Bread
Today in the bread baking blog, we’re featuring Altamura (Semolina) Bread. This version incorporates semolina flour and a sponge of whole wheat and all purpose flour for a beautiful, rustic texture. Permalink — click for full blog post
November 4th: Autumn Cranberry Pear Jam
The addition of cinnamon and dried cranberries gives this jam a burst of fall flavor that will delight your taste buds.
Permalink — click for full blog post
October 2009: Pumpkin Breads & Jams
During the month of October we’ll be featuring pumpkin breads and different types of jams in the bread-baking blog.
Oct 31: Pumpkin Cranberry Braid
The bread of the week is a beautiful Pumpkin Cranberry Braid. This bread has a wonderful blend of spices that provide a delicious burst of flavor! Permalink — click for full blog post
Oct 27: Cranberry Oatmeal Pumpkin Seed Bread
The dough for this Cranberry Oatmeal Pumpkin Seed Bread has been fermenting in the refrigerator for the past week. For additional flavor and texture, we’ll add some roasted pumpkin seeds and dried cranberries. Permalink — click for full blog post
Oct 26: Apple Preserves
It’s the peak of apple season! That means it’s time to can some of these yummy apples to enjoy later. For a delicious treat, try these apple preserves! Permalink — click for full blog post
Oct 19: Pear & Pineapple Jam
This Pear & Pineapple Jam is made with fresh pears and crushed pineapple and is great for Fall. It’s crisp and delicious! Permalink — click for full blog post
Oct 16: Oatmeal Pumpkin Bread
Today is World Bread Day. To commemorate this special day, we’re making Oatmeal Pumpkin Bread using the Artisan Bread in Five Minutes method and submitting it as our entry in the World Bread Day event. Permalink — click for full blog post
Oct 15: Apple Butter
Today, we’re featuring Apple Butter in the bread-baking blog. This particular recipe utlizes the whole apple (including the peel and core) for added flavor. Permalink — click for full blog post
Oct 8: Pumpkin Gingerbread
To celebrate the beginning of Autumn, we’re baking pumpkin bread in the bread-baking blog. This Pumpkin Gingerbread is easy and delicious … Permalink — click for full blog post
Oct 2: Citrus Marmalade
Jam goes really well with all the homemade bread we’ve been making in the bread-baking blog so I decided to share my experiences making jam. Today, we’re featuring Citrus Marmalade. Permalink — click for full blog post
September 2009: Making Pizza
During the month of September, we’re making Pizza!
Sep 20th: Pizza Blanca
We’re continuing our pizza making series in the bread-baking blog. Tonight we made a delicious garlicky Pizza Blanca. Permalink — click for full blog post
Sep 13th: Herbed Cheese Pizza using Olive Oil Dough
Today in the bread-baking blog, we’re making a delicious Herbed Cheese Pizza using the olive oil dough from Artisan Bread in Five Minutes. Permalink — click for full blog post
Sep 5th: Deep Dish Italian Semolina Pizza
This is my version of a no knead deep dish pizza made with Italian Semolina bread dough and topped with pepperoni, cheese and yummy herbs. Permalink — click for full blog post
August 2009: Artisan Breads
Beginning this month and for the next few weeks, we’ll be featuring Artisan Breads in the bread-baking blog.
Aug 26th: Italian Semolina Bread: Artisan Bread in Five
Today in the bread baking blog, we made Italian Semolina Bread using the Artisan Bread in Five Minutes method.
This method simplifies the bread making process by reducing the amount of hands on preparation… Permalink — click for full blog post
Aug 22nd: Couronne: Artisan Bread in 5 Minutes
This week in the bread baking blog, we made a French Couronne using the Artisan Bread in Five Minutes method. A Couronne is a beautiful ring or crown-shaped loaf that is a specialty of Lyon.
Permalink — click for full blog post
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