> Bread Making > 2012 Bread-Baking-Blog Archive
The 2012 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2012.
2012 Bread Baking Blog Featured Breads
In 2012 we featured breads from several virtual baking groups as well as other breads, jams and soups. Click on the links below to view the posts for each month.
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
You might also enjoy:
- 2013 Bread Baking
Blog Archive - 2011 Bread-Baking-Blog Archive
- 2010 Bread-Baking-Blog Archive
- 2009 Bread-Baking-Blog Archive
- BBA Challenge Archive
- 2008 Bread-Baking-Blog Archive
Dec 2012 Bread Baking Blog Archive
December 28th: Spelt and Einkorn PartyBrot
PartyBrot, as these rolls are called, are traditional Swiss-German white and whole wheat rolls that are baked as one in a round pan. Permalink — click for full blog post
December 23rd: Give the Gift of Bread
These quick breads, made with all-purpose and sprouted wheat flour, are quick and easy to prepare. Permalink — click for full blog post.
December 21st: Czech Christmas Braid
Czech Christmas Braid is a uniquely crusty, tender and tasty bread that is perfect for the Holiday Season. Permalink — click for full blog post.
December 17th: Braided Cranberry and Orange Loaf with Nuts
This Cranberry and Orange Loaf with nuts is braided, then baked in a loaf pan which makes it convenient for gift giving. Permalink — click for full blog post.
December 12th: Cinnamon Spelt Tea Biscuits
These crunchy Cinnamon Spelt Tea Biscuits are an updated version of old-fashioned English tea biscuits. Permalink — click for full blog post.
December 9th: Lavender & Orange Biscotti with Spelt
This biscotti is flavored with fresh lavender and orange peel and a generous amount of toasted almonds. Permalink — click for full blog post.
December 3rd: Roasted Garlic & Potato Einkorn Bread
This no knead Roasted Garlic & Potato Bread is madewith a mixture of 80% extraction Einkorn and whole grain Einkorn flour and utilizes theHealthy Bread in Five Minutes method. Permalink — click for full blog post.
Nov 2012 Bread Baking Blog Archive
November 30th: Sprouted KAMUT Bread with no flour
This sprouted wheat bread is made with KAMUT, a non-hybridized spring wheat and ancient relative of Durum (Semolina) Wheat. Permalink — click for full blog post.
November 27th: Over the Top Banana Bread
This is no ordinary banana bread. The flavor is over the top. Permalink — click for full blog post.
November 25th: Pocketbook Rolls for Dinner and a Smile
Fluffy and delicious is how I would describe these Pocketbook Rolls. A cross between a biscuit and a yeast roll; light and flaky, and oh so buttery… Permalink — click for full blog post.
November 23rd: Can It Up! Cranstrawberry Jam
This Cranstrawberry Jam has a delicious flavor; the consistency is more like a relish than a jam. Permalink — click for full blog post.
November 20th: Ultimate Banana Bread
A great method for making banana bread that brings out the flavor and reduces the gumminess. Permalink — click for full blog post.
November 19th: Light Wheat Bread Rolls
These delicious light wheat rolls are super easy to prepare and make a lovely addition to any dinner table. Permalink — click for full blog post.
November 10th: French Bread with Apples & Walnuts
The dough for this French bread is made with white bread flour and includes a little bit of Teff. Check out the bread baking blog for more details. Permalink — click for full blog post.
November 1st: Pumpkin Spelt Pizza and Pinterest
Pumpkin Spelt Pizza topped with mozzarella pearls, spinach, garlic and crushed red pepper. Permalink — click for full blog post.
October 2012 Bread Baking Blog Archive
October 28th: Butternut Squash Soup
This Butternut Squash Soupincludes layers of comforting flavors: squash, smoky bacon, apple and sage. Permalink — click for full blog post.
October 25th: Einkorn Olive Oil Pumpkin Bread
This Einkorn Olive Oil Pumpkin Bread is very nutritious due to the olive oil and whole grain Einkorn flour. Permalink — click for full blog post.
October 21st: Can It Up! Cardamom Apple Cider Butter
This delicious Apple Butter is made with apple cider and winesap apples. It is flavored with cardamom instead of cinnamon and cloves. Delish! Permalink — click for full blog post.
October 16th: Russian Mountain Braid with Sprouted Wheat
This beautiful Russian Mountain Braid is baked in a spring form pan to help hold it’s shape. Permalink — click for full blog post.
October 13th: A Tale of Two Pumpkin Yeast Loaves
These twin Pumpkin Yeast Loaves from different flours began with the same list of ingredients, but took on a different life when the flour was added. Permalink–click for full blog post.
October 7th: My Semolina Spelt Loaf morphed in the oven
The Twelve Loaves’ theme for this month is seeds, nuts and grains. I decided to make my loaves with Semolina, Spelt and Sesame seeds, the 3 Ss. Permalink — click for full blog post.
September 2012 Bread Baking Blog Archive
September 30th: Multi-grain Sourdough Spelt in a Pot
This versatile, multi-grain loaf is baked in a bread baker, clay pot, Dutch oven or other round, casserole-type dish with a lid. Visit the bread baking blog for instructions on how to make this bread. Permalink — click for full blog post.
September 23rd: Rye Fennel Molasses Cranberry Bread
This Molasses Rye Fennel and Cranberry Bread is not too sweet, and has just a hint of fennel flavor. It is a delicious toast bread. Permalink — click for full blog post.
September 18th: Tomato Basil Bread
Say farewell to summer with this Tomato Basil Bread made with delicious flavors from your garden. Permalink — click for full blog post.
September 14th: Sourdough Rye and Rice Bread
This Sourdough Rye and Rice Bread
is made with a rye starter and includes rye flour, rice flour and a little bit of oat flour. Permalink — click for full blog post.
September 7th: 100% Spelt Sourdough with Flax Seed Soaker
This 100% Spelt loaf is made with a combination of whole grain and white Spelt bread flour. Find details for making this bread in the bread baking blog. Permalink — click for full blog post.
September 3rd: Strawerry Kiwi Jam
This is a beautiful and delicious jam. The kiwis blend really well with the strawberries to create a rather exotic flavor, and the little black seeds add eye appeal and crunchiness to the jam. Permalink — click for full blog post.
August 2012 Bread Baking Blog Archive
August 24th: Italian Spelt Loaves
This Italian Spelt Bread is made completely with Spelt Flour. Permalink — click for full post.
August 22nd: Hokkaido Milk Bread using the Tangzhong method
The Hokkaido Milk Bread is as good as it looks. It utilizes the Tangzhong method. Permallink– click for full blog post.
August 15th: Sprouted Einkorn Bread using no flour
As the title suggests, this Sprouted Einkorn Bread is made completely with sprouted grains and no flour. Permalink — click for full blog post.
August 3rd: Peach-Orange Marmalade
This Peach-Orange Marmalade is made with finely grated orange peel which provides a delicious orange flavor without the bitterness. Just pure sunshine. Permalink — click for full blog post.
July 2012 Bread Baking Blog Archive
July 31st: Straight Baguettes
These Straight Baguettes can be made the same day. It only takes about 5 hours from start to finish. Permalink — click for full blog post.
July 25th: Sourdough Einkorn Bread
This is my first attempt at sourdough bread made completely with einkorn flour. Permalink — click for full bog post.
July 18th: Try this easy little bread made with Spelt
This easy little bread doesn’t require much hands on time or heat up the kitchen too much.
Permalink– click for full blog post.
July 13th: Spicy Peach Butter
This Spicy Peach Butter goes down smooth and easy. It’s made with Loring peaches, the perfect peach for canning. Permalink — click for full blog post.
July 9th: White Gazpacho
This White Gazpacho is a good way to use up extra cucumbers and try something different at the same time. Find out more about it in the bread baking blog. Permalink — click fo full blog post.
July 5th: Old-Fashioned Blackberry Jam
This Old-Fashioned Blackberry Jam is a long-boil soft spread made with fresh fruit and sugar. Permalink — click for full blog post.
July 1st: Light Wheat Sourdough & Poppy Seed Rolls
These Light Wheat Sourdough & Poppy Seed Rolls make a good addition to summer picnics. Permalink — click for full blog post.
June 2012 Bread Baking Blog Archive
June 28th: Easy No-Knead Sourdough Bread in a Pot
This Easy No-Knead Sourdough Bread in a Pot takes a couple of days to make from start-to-finish, but doesn’t require much hands on time. Permalink — click for full blog post.
June 26th: Grilled BBQ Pizza to beat the heat
The grill master and the bread baker combined our talents to come up with this winning Grilled BBQ Pizza.
Permalink — click for full blog post.
June 22nd: Spelt, Hazelnut and Date Bread Twists
These delicious and fun bread twists are made with a spelt levain, spelt and all-purpose flour, hazelnuts and dates. Check out the bread baking blog for more details. Permalink — click for full blog post.
June 14th: Cucumber and Potato Soup
This Cucumber and Potato Soup is based on a recipe for Austrian Cucumber Soup. The traditional version is thickened with a white sauce but this version uses potatoes instead. Permalink — click for full blog post.
June 9th: Poolish Baguettes Revisted
These Poolish Baguettes are made using a basic bread formula with an added poolish. Adjust the hydration for a wetter dough. Permalink — click for full blog post.
June 5th: Strawberry Vanilla Jam
This Strawberry Vanilla Jam is easily adaptable to the amount of strawberries you have on hand. Visit the bread baking blog for directions.
Permalink — click for full blog post.
June 2: Are you ready to Spar for the Spurtle?
Spar for the Spurtle 2 Oatmeal Recipe Contest invites home cooks and professional chefs alike to submit videos demonstrating a unique recipe that makes use of Bob’s Red Mill’s Steel Cut Oats. Permalink — click for full blog post.
May 2012 Bread Baking Blog Archive
May 31st: Seeded Rye Loaf
This Seeded Rye Loaf has tangy undertones due to the rye levain. The seeds in the dough and on the crust provide a unique texture and flavor. Permalink — click for full blog post.
May 30th: Refrigerator Pickles
This is an easy recipe for Refrigerator Pickles. Adjust this recipe for the amount of cucumbers you have on hand. Permalink — click for full blog post.
May 28th: Moroccan Anise Bread and Chicken Tagine
The anise flavor in this Moroccan Bread and the spices used in the Chicken Tagine sounded so different yet tantalizing that I decided this was the dish to try. Permalink — click for full blog post.
May 26th: Shepherd’s Bread
Shepherd’s Bread is a simple loaf that can be baked in a clay baker, a cast iron Dutch oven, or even freeform on a baking stone. Permalink — click for full blog post.
May 22nd: Kimmelweck Rolls
A Kimmelweck or “Weck” Roll as they are commonly referred to, is a hard roll that resembles a crusty Kaiser roll, but is topped with caraway and coarse salt instead of poppy seeds. Permalink — click for full blog post.
May 17th: Whole Grain Spelt Levain
This Whole Grain Spelt Levain does not contain any white bread flour. it is made completely with whole grain spelt flour.
Look for the instructions for making the bread and levain in the bread baking blog. Permalink — click for full blog post.
May 13th: Turcoman Sourdough Bread and Chickpea Stew
Turcoman Sourdough Bread and Chickpea Stew is based on a traditional “local†meal from Turkmenistan, a country in Central Asia about the size of California. Permalink — click for full blog post.
May 6th: Italian Bread Sticks and Lasagna with Slow-Roasted Tomato Sauce
I found the perfect companion for these Italian Bread Sticks: Lasagna with Slow Roasted Tomato Sauce. Permalink — click for full blog post.
April 2012 Bread Baking Blog Archive
April 30th: Einkorn and Olive Oil Pizza Dough
This Einkorn and Olive Oil Pizza Dough is made with freshly milled Einkorn flour. Permalink — click for full blog post
April 27th: Einkorn Bread made with an Overnight Sponge
This basic whole wheat bread, uses freshly milled Einkorn flour and an overnight sponge. Permalink — click for full blog post.
April 23rd: Look for BreadExperience on Culinary.net
Click on “Find me on culinary.net” on the badge below to learn about Rustic and Country Breads and different fermentation times.
I adapted this recipe to include Heirloom 18th Century French Mediterranean Bread Flour and puffed millet and baked it in a Pullman pan. However, because I omitted the salt, the dough rose too quickly and collapsed during baking.
Permalink — click for full blog post.
April 11th: Sesame Einkorn Crackers
These Sesame Einkorn Crackers, made with freshly milled Einkorn flour, are simple to make and very healthy.
Permalink — for full blog post.
April 8th: Traditional Italian Easter Bread
When the recipe for this Traditional Italian Easter Bread came across my inbox, I decided to give Challah with dyed Easter Eggs another chance.
Permalink — click for full blog post.
April 5th: 2012 Asheville Bread Baking Festival
The 2012 Asheville Bread Baking Festival started with the bakers’ showcase where 20 local, artisan bakeries displayed their breads.
Permalink — click for full blog post.
March 2012 Bread Baking Blog Archive
March 31st: Sourdough Bagels on my Mind
These Sourdough Bagels are made using the method from The Bread Baker’s Apprentice which utilizes an overnight sponge. I substituted sourdough starter for the sponge. Permalink — click for full blog post.
March 25th: Gluten-Free Waffles for National Waffle Day
These delicious Gluten-Free Waffles are made with brown rice flour, white rice flour, potato starch, tapioca starch, coconut flour and flaxseed meal.Permalink — click for full blog post.
March 21st: Swedish Rye Bread with Sprouted Wheat Flour
I like the flavors in this Swedish Rye Bread: honey, grated orange peel, anise seeds, and caraway seeds. It also includes some white bread flour, rye flour and whole wheat flour. Permalink — click for full blog post.
March 18th: Honey Graham Oatmeal Bread in the Mountains
This Honey Graham Oatmeal Bread is a delicious and homey bread … just the right bread for a relaxing weekend in the mountains.
Permalink — click for full blog post.
March 14th: Savory Sesame Bread Rings with KAMUT®
These Savory Sesame Bread Rings are really easy to make. They can be prepared and baked the same evening. Permalink — click for full blog post.
March 11th: Crusty No Knead Bread and Crostini
This Crostini is made with Crusty No Knead Bread and homemade Roasted Red Pepper Spread. Permalink — click for full blog post.
March 6th: Walnut and Seed Bread
This Walnut and Seed Bread is a very healthy bread made with whole wheat flour, seven grain flour, a little bit of white bread flour, walnuts, sesame seeds, sunflower seeds, and poppy seeds.
Permalink — click for full blog post.
March 3rd: Slow Roasted Tomato Soup
This Slow Roasted Tomato Soup is made with tomatoes from my garden that I slow roasted and froze last summer. Permalink — click for full blog post.
February 2012 Bread Baking Blog Archive
February 29th: No-Knead Coconut Chocolate Bread
What better way to celebrate Chocolate Lover’s Month than with No-Knead Coconut Chocolate Bread. Learn how to make this delicious bread in the bread baking blog. Permalink — click for full blog post.
February 28th: Baking Biscotti Picanti with the Bread Baking Babes
Biscotti Picanti (also known as Sicilian Spicy Rusks) is a twice-baked bread made with all-purpose and semolina flours and flavored with dry white wine, white sesame seeds, anise seed and olive oil. Permalink — click for full blog post.
February 26th: No-Knead Pizza Dough and Party for Two
This pizza is made with No-Knead Pizza Dough from Jim Lahey’s new book. Permalink — click for full blog post.
February 20th: Bloomin’ Onion Bread and Dinner for 8
I saw this Bloomin’ Onion Bread a few weeks ago and thought it was the neatest thing. Permalink — click for full blog post.
February 18th: Classic Sourdough Bread in a La Cloche
I tested my reactivated sourdough starter by making a classic sourdough bread in a La Cloche. Permalink — click for full blog post.
February 14th: Blood Orange Marmalade from the Heart
Today is the day we share gifts from the heart with friends and loved ones around the world. This Blood Orange Marmalade is my gift to you. Permalink — click for full blog post.
February 12th: How to Activate a Dried Sourdough Culture
Here is a tutorial on how to activate a dried sourdough culture. Permalink — click for full blog post.
February 10th: Making Bread Bowls
Learn how to make bread bowls using Italian Bread dough. Permalink — click for full blog post.
February 6th: 5-Alarm Chili in Bread Bowls
The best part about this 5-Alarm Chili besides the taste is that it’s made in the crockpot.
Permalink — click for full blog post.
February 3rd: Semolina Bread with Wholegrain Soaker
This Semolina Bread includes a flying sponge and a grain-and-seed soaker.
Learn more about it in the bread baking blog. Permalink — click for full blog post.
January 2012 Bread Baking Blog Archive
January 31st: Italian Challah
This Italian Challah is made with olive oil instead of butter and only includes a little bit of sugar so it makes great sandwich bread. Permalink — click for full blog post.
January 29th: Drying a Sourdough Starter
Drying a sourdough starter makes for easy storage and portability. Check out the bread baking blog for a how to photo tutorial. Permalink — click for full blog post
January 24th: Cuban Bread
If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets.
Permalink — click for full blog post.
January 21st: Tuscan Bean Soup with Kale
This hearty vegetarian Tuscan Bean Soup includes cannellini beans and kale.
Permalink — click for full blog post.
January 18th: Sprouted Spelt Bread
This Sprouted Spelt Bread is made using my favorite sprouted bread recipe, but includes sprouted spelt grains instead of whole wheat berries and spelt flour instead of whole wheat and bread flour.
Permalink — click for full blog post.
January 14th: Five Grain Spelt Levain
This Five Grain Spelt Levain is a delicious and chewy loaf made with spelt flour and a mixture of flax seeds, sesame seeds, oats and rye flakes.
Permalink — click for full blog post.
January 10th: Semolina Durum Bread
This Semolina (Durum) Bread utilizes an old-fashioned type of sponge called a “flying sponge”. Permalink — click for full blog post.
January 7th: Hearty Garden Vegetable Soup
This Hearty Garden Vegetable Soup
is low calorie, healthy and full of nutrients. Permalink — click for full blog post.
Jan 3rd: Spicy Black Bean Chili
My contribution to the Family New Year’s Eve party was this very colorful Spicy Vegetarian Black Bean Chili. Permalink — click for the full blog post.
Please join us next time in the bread-baking blog.
About the recipes on the Bread Experience blog
You might notice that not all of the breads featured on the Bread Experience blog have the list of ingredients or the recipe posted. This is due to copyright issues. I belong to several baking groups and we’re baking through bread cookbooks. Part of our agreement to participate and blog about these breads is that we don’t post the recipes in consideration of the authors’ copyright.
Breads featured for the BBA Challenge, the Mellow Bakers and the HBinFive bakers don’t always include the recipes, just the process used to make them. However, if I change the ingredients or the recipe, I do post the adapted version. I appreciate your understanding.
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