Apple Bread Recipes - The Bread Experience

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Apples can be added to bread to enhance the flavor and create a moister texture. Dried apples are perfect for bread because they provide wonderful concentrated flavor.

Learn more about using fruits and vegetables in bread baking

The Normandy Apple Bread featured below is made with dried apples and includes some apple cider as an added sweetener.

Normany Apple Bread
Normandy Apple Bread

Try some of these Apple Bread Recipes

Apple Starter Apple (Sourdough) Starter

This sourdough starter is made with “hazy apples” picked right from the tree in an apple orchard. It smells heavenly while it’s fermenting.

Apple Streusel Coffee Cake –

A scrumptious apple streusel coffee cake topped with pecans, cinnamon and brown sugar.

Cinnamon Applesauce Bread

Applesauce adds moistness to this cinnamon-spiced quick bread. Serve it at breakfast time or as a mid-afternoon snack.

Cinnamon Island Apple Loaf Cinnamon Islands Apple Loaf

This bread recipe was submitted by one of our readers. It is a dense apple loaf. The batter might seem too moist, but the oat bran continues to absorb moisture during baking.

Cranberry Apple Tea Ring

This delicately flavored orange bread overflows with a delicious filling of cranberries and apples. Drizzled with an orange glaze, this decorative ring makes a mouthwatering centerpiece for your holiday table.

Maple Apple French Toast French Toast with Maple Apple Compote

This French Toast is made with Challah, fresh apples and maple syrup. I used Winesap apples, but a variety of apples could be substituted.

Normandy Apple Bread (featured at the top)

The dough for this bread includes dried apples and utilizes a stiff levain. I substituted some freshly ground Einkorn flour for the whole wheat flour.

Apple Honey Whole Grain Challah Whole Grain and Emmer Challah with Apples