I hope everyone has been enjoying their summer so far. I’ve been taking a break from baking for a few days to enjoy the Fourth of July Holiday weekend with my family. I figured you wouldn’t mind because I have a lovely roundup of breads from the BYOB Bakers to share with you. Please enjoy the July BYOB roundup of breads and other baked goods.
Marion in the United Kingdom had fun putting different ingredients into the breads she made this month – seeds and herbs, yoghurt, porridge oats, roasted butternut squash. She looks forward to the early morning sessions and the rhythm of the kneading.
Wholemeal with pumpkin and caraway seeds
Sultana and caraway seed scones
Oat and wholemeal with butternut squash and yoghurt
An early attempt at sourdough white
Cathy thanks for hosting awesome wonderful roundup.
glad to be part of this gala showcase of breads around the world ! good work cathy !
Fantastic roundup, thank you so much for hosting, Cathy 😀 I hope you had a wonderful holiday baking-break w/ your family!