The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always a comfort to know that baking bread is enjoyed by people of all nations.
We invite you to pull up a chair and feast your eyes on the breads and other baked delights the BYOB Bakers made in October.
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Marion in the United Kingdom starts off this month’s roundup with the breads she made using flour she got for her birthday from a local producers organic specialty shop. I could totally get into that for a birthday present.
5 Seed Loaf with Spelt
Mixed Flours with 20% Rye
Rye Coated White Sourdough
Wessex Cobber Bread
Such a wide and beautiful assortment of breads and baked goods…I don’t know where to begin. thanks so much for bringing them all together, Cathy =)
OMG, these are fabulous! Such artistry, and I love the dove and olive branch for the Noah portion! Thanks for showcasing these!