> Muffin Recipes > Banana Nut Muffins
Here is an easy and versatile banana nut muffin recipe. You can substitute raisins or blueberries for the mashed banana in the batter to add a little variety.
Bring these muffins along on your next picnic. They don’t require any refrigeration and taste much better than the store-bought version.
Banana Nut Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 1/3 cup vegetable (or canola) oil
- 3/4 cup mashed banana
- 1/2 cup chopped walnuts
Directions:
Preheat the oven to 400 °F. Grease a 12-cup muffin pan and set aside.
Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not over mix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
Tip: To ensure round muffin tops, grease only the bottom and halfway up the sides of each cup.
Yield: 12 small or 6 large muffins.
Source: 2008 The Bread Experience – breadexperience.com
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