Sour Cream Banana Waffles

These fluffy and delicious sour cream banana waffles make any meal scrumptious. Go ahead and enjoy them for dinner, we won’t tell!

Sour Cream Banana Waffles

Ingredients:

• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, separated
• 1 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 ripe banana, mashed

Directions

:

Makes: 6 to 8 waffles

In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

In a small bowl, beat the egg white with a whisk until light peaks form.

Add egg yolk, sour cream, milk, butter, and banana to the flour mixture and mix well.

Fold in the whipped egg white.

Pour 2/3 to 3/4 cup of batter onto the waffle baker. Cook 6 to 7 minutes or until golden brown.