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What is a “steam pan”?
Hi Kathryn, a steam pan is a pan that you put on the lower shelf of your oven while it’s preheating. I use an old pie pan. You pour hot water into it right after placing the loaves on the preheated baking stone. It provides steam to help the loaves rise and make them crusty on the outside.
Toute excellente…!!
I am looking for something that looks like a breadstick but it is not. You can make it with caramelized onions or lots of cheese or garlic and then of course seeds. It is definitely a type of sourdough – looks like ciabata but one can see it was rolled to make it look like a swiss roll if I can put it that way, only much smaller. It is approximately the size when you would put your middle finger and thumb together to form an “O” just add about 3 cm and I would say 25cm long and bake in the oven. It does not seem to rise a lot. Can anybody give me some advice please?
Hi Dienie, I’m not familiar with this type of bread, but it sounds delicious.