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I justed wanted to say that this is the most amazing & comprehensive blog on bread I have ever seen and I really appreciate the time and effort that has gone itno your instructions. For a newbie breadmaker this site has been so helpful and by far the most interesting blog/site I have been too. I’m sure I will be a regular visitor.
Thanks Vicki
Vicki!
Thank you for taking the time to provide feedback on my blog. I’m so glad you like it! I do hope you’ll visit often. I’d love to know how the bread turns out if you decide to make it.
Cathy
Der Cathy
This receipe looks really amazing,but i would like to bake it in the bread maker, not just do the dough. Can I do that? I assume I would use the rye bread function on my machine?
Yes, you can make this completely in your bread machine, but it won’t have the rustic shape or the scoring. I haven’t used the rye setting, but that sounds like a good option.
Hi Cathy – I wanted to say thank you for the inspiration and for being our Featured Bread Blog this month at BYOB! Just made a version of this bread – SO GOOD. http://www.girlichef.com/2012/07/light-rye-beer-bread-bread-machine.html =)
Thanks Heather! Your bread looks wonderful! Great idea to serve it with scrambled eggs. Yum!