Our passion is great bread!
These Cranberry Pecan Baguettes are a holiday twist on a classic baguette, combining the tart sweetness of dried cranberries with the nutty crunch of toasted pecans. When it comes to holiday gatherings, the bread basket often gets overlooked in favor of show-stopping mains and decadent desserts. This year, why not serve something festive and unexpected, like Cranberry Pecan Baguettes? Not only do they pair beautifully
Discover how to make fig yeast water focaccia topped with figs, caramelized onions, prosciutto, and sea salt. This naturally fermented bread features 50% whole grain red fife flour and an overnight rise for a flavorful crumb. I began this journey with a post on how to make yeast water using dried figs. The yeast water features figs harvested from my fig tree and dried in
This natural yeast water is made with dried figs harvested from my fig tree and dried in a dehydrator. The sugars and nutrients in the figs attract wild yeasts from the environment, causing fermentation. Yeast water bread is the challenge for the Bread Baking Babes this month. The process that Judy, of Judy’s Gross Eats, shared is made with dried dates, water, and sugar. I’ve
Experience my unique Sourdough New Orleans French Bread made with 25% wholegrain spelt flour. This soft, airy loaf with a delicate crust brings a nutritious and tangy twist to the classic, perfect for sandwiches and more. How does New Orleans French Bread differ from a traditional French Baguette? New Orleans French Bread is a variation of French bread, known for its light, airy interior, and
This Sourdough Jamaican Coco Bread is a soft, fluffy, and slightly sweet half-moon-shaped coconut bun from Jamaica. These buns can also be found in the Caribbean. Coco Bread is made from a slightly sweet, yeasted, enriched soft, and elastic dough. These buns, with their characteristic folded shape, can be pulled open to make a sandwich, enjoyed on their own, or with vegetable or meat fillings.
