Our passion is great bread!
This Sourdough Cheddar Herb Soda Bread is the perfect way to use up sourdough discard while creating a rustic, flavorful loaf packed with sharp cheddar and fresh herbs. Unlike traditional sourdough, this bread relies on baking soda for its rise, meaning it can be baked right away or allowed to ferment for a deeper, tangier flavor. With this recipe, you have three options: Bake immediately
These Five Grain Sourdough Rye Baguettes are something truly special—nourishing, full of texture, and packed with flavor. A crisp, golden crust gives way to a chewy crumb speckled with hearty grains and seeds. Every slice bursts with taste, thanks to the combination of rye flour, a robust sourdough base, and a variety of grains that add layers of texture and complexity. The inspiration for this
Rieska, a traditional Finnish flatbread, is typically made with barley, spelt, rye, or other whole-grain flour, and sometimes includes mashed potatoes for a hearty rustic bake that’s perfect with butter, cheese, or smoked fish. This year marks the 17th anniversary of the Bread Baking Babes virtual baking group, and to celebrate, we had the opportunity to bake Finnish flatbread using any recipe we liked. I
Create a tasty bread pudding that makes the most of your holiday bread leftovers. Whether your bread is enriched or lean, the result will be a cozy, crowd-pleasing dessert that’s perfect for any occasion. The holidays are a time of abundance, especially when it comes to food. Whether you bake traditional loaves for the family or stock up on artisan breads to complement your festive
These Sourdough Brown Butter Sage Baguettes combine tangy sourdough with the rich, nutty flavor of brown butter and the herbal notes of sage. Perfect for cozy meals. The warm, nutty aroma of brown butter sizzling on the stove and the earthy scent of fresh sage is the inspiration behind these Sourdough Sage Brown Butter Baguettes—a recipe that takes a classic sourdough baguette and infuses it
