Our passion is great bread!
These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would spiral cinnamon and sugar for cinnamon buns. What makes these rolls unique is they are formed into separate rolls instead of rolling out a long jelly roll log and cutting it to form individual rolls. Pat, of Feeding My Enthusiasms,
This Pan de Café Coffee Bread is made with a naturally leavened, enriched dough and flavored with brewed coffee. After a cold ferment in the refrigerator, the dough is rolled out and then swirled around a blend of ground coffee granules, cinnamon, and sugar. I fell in love with this bread last year and baked it quite frequently throughout the year. It was my go-to
This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta cheese and topped with jam. Karen, of Karen’s Kitchen Stories, is the host kitchen for the Bread Baking Babes this month, and she chose Ekmak as the monthly bake. She found this delicious bread in the July/August edition of Bake
Thanksgiving is a time for traditions, and one of my favorites has always been pumpkin crescent rolls. Their festive flair and irresistible flavor make them a beloved staple at my holiday table. This year, I decided to give this classic a wholesome twist with these Sourdough Einkorn Pumpkin Crescent Rolls. By swapping regular all-purpose flour for all-purpose einkorn flour, I added a nutty, rich depth
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a crispbread, but Hällakakor is more like a soft, flat, thin cake. The appeal of this flatbread is in the way it is rolled out using a notched or grooved rolling pin. This helps with scoring but also gives it a
