Our passion is great bread!
by Lou (New Jersey) Crusty No Knead Bread My life for many reasons evolved around the heavenly aroma of freshly baked bead. The golden brown crust cradling the soft white core, riddled with pockets of air holes, always had a magical place in the life style of my family. Although I am much older now and less surrounded by my love ones, the memories of
by Rod (Dallas, TX) The extra jalapeño peppers in this lighter veggie cornbread benefit from the removal of their seeds and white flesh to reduce their heat. Warming the liquids before adding to the dry ingredients helps moisturize the cornmeal and create the lighter texture. Jalapeno Cornbread Ingredients: 1 1/4 cups organic cornmeal 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp
I attended a luncheon this past weekend, and we were supposed to bring a dish that started with the first letter of our last name. I needed to bring something that started with W. Some of my friends asked me what bread I was going to bring. I said, “Bread! What makes you think I’m going to bring bread?” Lol…they know me too well. I
This Slow Roasted Tomato Soup is made with homegrown tomatoes that are slow roasted to bring out the flavor. For a different experience, I served it with Biscotti Picanti. I planted a bunch of tomato plants last year and ended up with a pretty good harvest. After making marinara, salsa, soup, and tomato bread, I ran out of ideas so I ended up slow roasting a
February is Chocolate Lover’s Month. What better way to celebrate than with this no-knead Coconut Chocolate Bread. It just so happens that Lisa of Parsley, Sage, Desserts and Line Drives chose Bread with Chocolate for Bread Baking Day (BBD #47). It didn’t take me too long to decide what bread I wanted to make. I chose another one of Jim Lahey’s No Knead Breads. The
