Our passion is great bread!
I saw a version of this Pizza on the cover of the March 2012 issue of Bon Appétit and couldn’t wait to try it. It’s made with No-Knead Pizza Dough from Jim Lahey’s new book. I confess, the main reason I wanted to make this pizza, besides the fact that it looked so good and I wanted to try something new, is because I have
Home > Bread Machine Recipes > Honey Malt Pecan Whole Wheat Bread Machine Bread by MM (Austin) Honey Malt Pecan Whole Wheat Bread Machine Bread Ingredients: 125 gm King Arthur Whole Wheat flour 375 gm King Arthur White Whole Wheat flour 300 gm distilled water 7 Tbsp honey 4 Tbsp Vital wheat gluten 3 Tbsp unsalted butter 3 Tbsp diastatic malt powder 1 tsp malt
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of bread she wanted me to bring, and she said “anything with cheese in it.” When she said cheese, I knew exactly what I wanted to make. I had seen some Bloomin’ Onion Bread a few weeks ago and thought it
This is the third part in my series on drying and restarting a sourdough starter. The first part was learning how to dry a sourdough starter. The second part focused on reactivating a dried starter. This post focuses on baking classic sourdough bread in a cloche using the reactivated starter. I decided to test my reactivated starter by making a classic sourdough bread. I had
by JD (United Kingdom) For a delicious treat, try this Sundried Tomato and Black Olive Beauty. Sundried Tomato and Black Olive Bread Ingredients: Sundried Tomatoes 30g Black Olives (stones removed) 30g Dried Oregano 1 teaspoon All above finely chopped Water & above ingredients 300ml Salt 1 teaspoon Caster Sugar 1 teaspoon Olive Oil 1 tablespoon Strong White Flour 500g Quick Yeast 2 teaspoons Directions:
