Our passion is great bread!
Happy Anniversary to the Bread Baking Babes! For their 4th Anniversary celebration, the Bread Baking Babes made Biscotti Picanti. This savory biscotti sounded so good that I wanted to join in the baking fun again this month. Biscotti Picanti (also known as Sicilian Spicy Rusks) is a very addictive snack bread. I can see why Lien chose this as the anniversary bread. I’ve been enjoying
I saw a version of this Pizza on the cover of the March 2012 issue of Bon Appétit and couldn’t wait to try it. It’s made with No-Knead Pizza Dough from Jim Lahey’s new book. I confess, the main reason I wanted to make this pizza, besides the fact that it looked so good and I wanted to try something new, is because I have
Home > Bread Machine Recipes > Honey Malt Pecan Whole Wheat Bread Machine Bread by MM (Austin) Honey Malt Pecan Whole Wheat Bread Machine Bread Ingredients: 125 gm King Arthur Whole Wheat flour 375 gm King Arthur White Whole Wheat flour 300 gm distilled water 7 Tbsp honey 4 Tbsp Vital wheat gluten 3 Tbsp unsalted butter 3 Tbsp diastatic malt powder 1 tsp malt
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of bread she wanted me to bring, and she said “anything with cheese in it.” When she said cheese, I knew exactly what I wanted to make. I had seen some Bloomin’ Onion Bread a few weeks ago and thought it
This is the third part in my series on drying and restarting a sourdough starter. The first part was learning how to dry a sourdough starter. The second part focused on reactivating a dried starter. This post focuses on baking classic sourdough bread in a cloche using the reactivated starter. I decided to test my reactivated starter by making a classic sourdough bread. I had
