Our passion is great bread!
I attended a luncheon this past weekend, and we were supposed to bring a dish that started with the first letter of our last name. I needed to bring something that started with W. Some of my friends asked me what bread I was going to bring. I said, “Bread! What makes you think I’m going to bring bread?” Lol…they know me too well. I
This Slow Roasted Tomato Soup is made with homegrown tomatoes that are slow roasted to bring out the flavor. For a different experience, I served it with Biscotti Picanti. I planted a bunch of tomato plants last year and ended up with a pretty good harvest. After making marinara, salsa, soup, and tomato bread, I ran out of ideas so I ended up slow roasting a
February is Chocolate Lover’s Month. What better way to celebrate than with this no-knead Coconut Chocolate Bread. It just so happens that Lisa of Parsley, Sage, Desserts and Line Drives chose Bread with Chocolate for Bread Baking Day (BBD #47). It didn’t take me too long to decide what bread I wanted to make. I chose another one of Jim Lahey’s No Knead Breads. The
Happy Anniversary to the Bread Baking Babes! For their 4th Anniversary celebration, the Bread Baking Babes made Biscotti Picanti. This savory biscotti sounded so good that I wanted to join in the baking fun again this month. Biscotti Picanti (also known as Sicilian Spicy Rusks) is a very addictive snack bread. I can see why Lien chose this as the anniversary bread. I’ve been enjoying
I saw a version of this Pizza on the cover of the March 2012 issue of Bon Appétit and couldn’t wait to try it. It’s made with No-Knead Pizza Dough from Jim Lahey’s new book. I confess, the main reason I wanted to make this pizza, besides the fact that it looked so good and I wanted to try something new, is because I have
