I attended a luncheon this past weekend, and we were supposed to bring a dish that started with the first letter of our last name. I needed to bring something that started with W. Some of my friends asked me what bread I was going to bring. I said, “Bread! What makes you think I’m going to bring bread?” Lol…they know me too well. I
Slow Roasted Tomato Soup with Biscotti Picante
This Slow Roasted Tomato Soup is made with homegrown tomatoes that are slow roasted to bring out the flavor. For a different experience, I served it with Biscotti Picanti. I planted a bunch of tomato plants last year and ended up with a pretty good harvest. After making marinara, salsa, soup, and tomato bread, I ran out of ideas so I ended up slow roasting a
Enjoy this Coconut Chocolate Bread for Chocolate Lover’s Month
February is Chocolate Lover’s Month. What better way to celebrate than with this no-knead Coconut Chocolate Bread. It just so happens that Lisa of Parsley, Sage, Desserts and Line Drives chose Bread with Chocolate for Bread Baking Day (BBD #47). It didn’t take me too long to decide what bread I wanted to make. I chose another one of Jim Lahey’s No Knead Breads. The
Baking Biscotti Picanti #BreadBakingBabes
Happy Anniversary to the Bread Baking Babes! For their 4th Anniversary celebration, the Bread Baking Babes made Biscotti Picanti. This savory biscotti sounded so good that I wanted to join in the baking fun again this month. Biscotti Picanti (also known as Sicilian Spicy Rusks) is a very addictive snack bread. I can see why Lien chose this as the anniversary bread. I’ve been enjoying
No-Knead Pizza Dough and Party for Two
I saw a version of this Pizza on the cover of the March 2012 issue of Bon Appétit and couldn’t wait to try it. It’s made with No-Knead Pizza Dough from Jim Lahey’s new book. I confess, the main reason I wanted to make this pizza, besides the fact that it looked so good and I wanted to try something new, is because I have
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