Our passion is great bread!
A friend of mine sent me the recipe for this 5-Alarm Chili last week. I love chili; however, I’m a bit of a wimp when it comes to spicy chili so I toned down the heat a bit. My version would probably be considered 3.5-Alarm Chili, but who’s counting, right? It’s hearty and has a wonderful flavor with just the right amount of heat, for
Home > Cornbread Recipes > Wild Blueberry Cornbread submitted by Rod (Dallas, TX) Contrasting flavors and textures highlight this wild blueberry dessert cornbread. The lemon and coconut oils provide moisture as well as complementary flavors to the cornmeal and wild blueberries. Add another tablespoon of either oil (or butter) if extra moisture is desired. Wild Blueberry Cornbread Ingredients: 1 1/4 cups organic cornmeal 1
The Mellow Bakers’ journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman officially came to an end last month, but we’re not starting the next book until April so I decided to work my way through some of the breads I missed. This Semolina bread is similar to Semolina (Durum) Bread in that it includes a flying sponge; however, this one
For Bread Baking Day #46, Noor of Ya Salam Cooking encouraged us to Bake a bread from a place you would love to visit. There are lots of places I would love to visit so I had a hard time deciding which country and what bread to make. I thought about making Irish Scones from Ireland, or a flatbread from the Mediterranean, but I finally
Have you ever wondered how to dry a sourdough starter? It’s really easy and fun! There are a number of reasons why you might want to dry or dehydrate your sourdough starter. For one thing, it makes for easy storage. It can also serve as a backup in case you forget to save some when you use your starter to make bread. Or, if your
