Our passion is great bread!
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of bread she wanted me to bring, and she said “anything with cheese in it.” When she said cheese, I knew exactly what I wanted to make. I had seen some Bloomin’ Onion Bread a few weeks ago and thought it
This is the third part in my series on drying and restarting a sourdough starter. The first part was learning how to dry a sourdough starter. The second part focused on reactivating a dried starter. This post focuses on baking classic sourdough bread in a cloche using the reactivated starter. I decided to test my reactivated starter by making a classic sourdough bread. I had
by JD (United Kingdom) For a delicious treat, try this Sundried Tomato and Black Olive Beauty. Sundried Tomato and Black Olive Bread Ingredients: Sundried Tomatoes 30g Black Olives (stones removed) 30g Dried Oregano 1 teaspoon All above finely chopped Water & above ingredients 300ml Salt 1 teaspoon Caster Sugar 1 teaspoon Olive Oil 1 tablespoon Strong White Flour 500g Quick Yeast 2 teaspoons Directions:
Happy Valentine’s Day! Today is the day we share gifts from the heart with friends and loved ones around the world. So my dear friends and visitors, this Blood Orange Marmalade is my gift to you. I haven’t made marmalade in a while and I just got a new cooktop so I had to test it out. The cooktop works great and so did
Last month, I went through the process of drying and restarting my apple starter so that I could share some of it with a hiking buddy. You can find the process for drying a sourdough starter here. In this post, I’ll continue the experiment and show you how to activate a dried starter. After drying and restarting my sourdough starter several times, I ended up
