Our passion is great bread!
I’ve been on a soup kick recently. It’s funny how your tastes evolve as you get older. For the longest time, I only enjoyed a few varieties of soup. Now, it seems I can’t get enough. Every time I see a new soup recipe, I want to try it. This is one of those recipes. It’s a hearty vegetarian Tuscan Bean Soup that includes cannellini
This Sprouted Spelt Bread is made with sprouted spelt berries, home-milled whole grain spelt flour, and sifted spelt flour. The HBinFive Baking Group made sandwich breads this month. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted grains and come up with a new sprouted grain sandwich bread. I used my favorite
I’m featuring breads made with Spelt during the month of January. Spelt is one of the super grains. It can be used as an exact substitute for whole wheat flour in baking recipes. Breads made with spelt have more protein, a deeper and richer flavor, and a slightly different texture than those made with wheat. All good things in my book. Try it, you’ll like
Home > Oatmeal Bread Recipes > Caraway Oat Bran Bread by Rod (Dallas, TX) Combining caraway seeds and oat bran may seem unusual, but this recipe, that includes a 9-grain bread mix, creates a very pleasing rye bread substitute. The trademark flavor of rye bread (caraway seeds) and oat bran chewiness blend well when accompanied by the 9-grain bread mix. In fact, these flavors seem
The Mellow Bakers are winding down their journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman. I’ve been really mellow about baking with this group so I didn’t make all of the breads in the book, but I’ve tried to make at least one bread each month. This month, there are two different types of Semolina Breads on the list so
