Our passion is great bread!
If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets. It contains five simple ingredients: flour, yeast, salt, water, plus a little sugar and can be made in a couple of hours from start-to-finish. Now that’s what I call simple! Ilva of Lucullian Delights chose this Revolutionary Cuban Bread for the Bread Baking Babes.
I’ve been on a soup kick recently. It’s funny how your tastes evolve as you get older. For the longest time, I only enjoyed a few varieties of soup. Now, it seems I can’t get enough. Every time I see a new soup recipe, I want to try it. This is one of those recipes. It’s a hearty vegetarian Tuscan Bean Soup that includes cannellini
This Sprouted Spelt Bread is made with sprouted spelt berries, home-milled whole grain spelt flour, and sifted spelt flour. The HBinFive Baking Group made sandwich breads this month. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted grains and come up with a new sprouted grain sandwich bread. I used my favorite
I’m featuring breads made with Spelt during the month of January. Spelt is one of the super grains. It can be used as an exact substitute for whole wheat flour in baking recipes. Breads made with spelt have more protein, a deeper and richer flavor, and a slightly different texture than those made with wheat. All good things in my book. Try it, you’ll like
Home > Oatmeal Bread Recipes > Caraway Oat Bran Bread by Rod (Dallas, TX) Combining caraway seeds and oat bran may seem unusual, but this recipe, that includes a 9-grain bread mix, creates a very pleasing rye bread substitute. The trademark flavor of rye bread (caraway seeds) and oat bran chewiness blend well when accompanied by the 9-grain bread mix. In fact, these flavors seem
