Our passion is great bread!
For Bread Baking Day #46, Noor of Ya Salam Cooking encouraged us to Bake a bread from a place you would love to visit. There are lots of places I would love to visit so I had a hard time deciding which country and what bread to make. I thought about making Irish Scones from Ireland, or a flatbread from the Mediterranean, but I finally
Have you ever wondered how to dry a sourdough starter? It’s really easy and fun! There are a number of reasons why you might want to dry or dehydrate your sourdough starter. For one thing, it makes for easy storage. It can also serve as a backup in case you forget to save some when you use your starter to make bread. Or, if your
If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets. It contains five simple ingredients: flour, yeast, salt, water, plus a little sugar and can be made in a couple of hours from start-to-finish. Now that’s what I call simple! Ilva of Lucullian Delights chose this Revolutionary Cuban Bread for the Bread Baking Babes.
I’ve been on a soup kick recently. It’s funny how your tastes evolve as you get older. For the longest time, I only enjoyed a few varieties of soup. Now, it seems I can’t get enough. Every time I see a new soup recipe, I want to try it. This is one of those recipes. It’s a hearty vegetarian Tuscan Bean Soup that includes cannellini
This Sprouted Spelt Bread is made with sprouted spelt berries, home-milled whole grain spelt flour, and sifted spelt flour. The HBinFive Baking Group made sandwich breads this month. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted grains and come up with a new sprouted grain sandwich bread. I used my favorite
