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Home > Bread Making > 2012 Bread-Baking-Blog Archive The 2012 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2012. 2012 Bread Baking Blog Featured Breads In 2012 we featured breads from several virtual baking groups as well as other breads, jams and soups. Click on the links below to view
As 2011 draws to a close, it’s time to reflect on what we’ve accomplished this year and set new goals for 2012. It has been a great year for the BYOB Bakers. We’ve baked our own bread together, made new friends, shared recipes and photos, and passed the bread basket around for all to enjoy. I want to thank all of the bakers that participated
I just love pretzels, especially the soft and chewy ones you get from the mall or a street vendor. I’ve made soft pretzels a few times, and I always enjoy them. I also enjoy working with sourdough. So when I saw this recipe for Sourdough Pretzels in a recent email from King Arthur Flour, I thought it was the perfect combination: soft pretzels made with
The theme for December for the HBinFive Baking Group is Family Traditions. I have lot’s of family traditions, and, as you can imagine, a lot of those traditions involve baking. Baking Cookies I’ve always loved to bake. My mom and my sisters and I used to bake cookies and quick breads during the Holidays and I’ve continued that tradition with my sons. For years, we
In my previous post on 66 Percent Sourdough Rye, I mentioned that I would be making a unique Christmas Bread using leftover bread cubes. Here it is! It’s called Hutzelbrot. Hutzelbrot is a dense, freestanding bread served in Germany usually during Christmastime. It contains dried fruit, but no sugar. This version utilizes a mash of wheat and rye flours combined with an altus made with
