Our passion is great bread!
I’m featuring breads made with Spelt during the month of January. Spelt is one of the super grains. It can be used as an exact substitute for whole wheat flour in baking recipes. Breads made with spelt have more protein, a deeper and richer flavor, and a slightly different texture than those made with wheat. All good things in my book. Try it, you’ll like
Home > Oatmeal Bread Recipes > Caraway Oat Bran Bread by Rod (Dallas, TX) Combining caraway seeds and oat bran may seem unusual, but this recipe, that includes a 9-grain bread mix, creates a very pleasing rye bread substitute. The trademark flavor of rye bread (caraway seeds) and oat bran chewiness blend well when accompanied by the 9-grain bread mix. In fact, these flavors seem
The Mellow Bakers are winding down their journey through Bread: A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman. I’ve been really mellow about baking with this group so I didn’t make all of the breads in the book, but I’ve tried to make at least one bread each month. This month, there are two different types of Semolina Breads on the list so
I’m starting the new year off right by eating healthy soups. For once, I didn’t overindulge over the Holidays (too much), and I actually lost weight instead of gaining. I decided to keep that trend going. I started off with this low calorie, Hearty Garden Vegetable Soup. This soup is really healthy and full of nutrients. The original recipe is called “Diet Soup”; however, I’m
My extended family got together on New Years Eve and celebrated with some yummy comfort food. We had a fun time visiting and sampling different types of chili: white chicken chili, beef chili and spicy vegetarian chili. Along with the chili, we enjoyed homemade buttermilk cornbread and corn muffins. My contribution to the party was this very colorful Spicy Vegetarian Black Bean Chili. This chili
