Our passion is great bread!
Home > Cornbread Recipes > Easy Broccoli Cornbread by Rod (Dallas, TX) An easy cornbread recipe that can be enjoyed at any meal of the day. For greater richness, add 2/3 cup of cheddar cheese to the batter as well as sprinkling cheese on top. Easy Broccoli Cornbread Ingredients: 1 1/3 cups cornmeal 1 cup all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking
Home > Soup Recipes > Black Bean Soup by Rod (Dallas, TX) This Black Bean Soup is a uniquely-flavored spicy/sweet soup. The recipe is versatile and allows a wide variety of spices, heat and sweetness; personal and regional tastes will determine the actual ingredients used. Black Bean Soup Ingredients: 1 16-oz. pkg dried black beans* 2 quarts fresh water* 2 15-oz. cans black beans,
Home > Bread Making > 2012 Bread-Baking-Blog Archive The 2012 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2012. 2012 Bread Baking Blog Featured Breads In 2012 we featured breads from several virtual baking groups as well as other breads, jams and soups. Click on the links below to view
As 2011 draws to a close, it’s time to reflect on what we’ve accomplished this year and set new goals for 2012. It has been a great year for the BYOB Bakers. We’ve baked our own bread together, made new friends, shared recipes and photos, and passed the bread basket around for all to enjoy. I want to thank all of the bakers that participated
I just love pretzels, especially the soft and chewy ones you get from the mall or a street vendor. I’ve made soft pretzels a few times, and I always enjoy them. I also enjoy working with sourdough. So when I saw this recipe for Sourdough Pretzels in a recent email from King Arthur Flour, I thought it was the perfect combination: soft pretzels made with
