Our passion is great bread!
Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta cheese, and a layer of savory breadcrumbs. Also known as Sfincione Bianco di Bagheria (or Spinchiuni Bianco), Sfincione Bagarese is from Bagheria or Baarìa, a seaside town on the outskirts of Palermo, Sicily. Aparna, of My Diverse Kitchen, chose this
This Spelt Crostata is packed with a lemon-flavored spinach, onion, and feta cheese filling, and loaded with roasted butternut squash and potatoes. The addition of wholegrain spelt and pecan flour gives the crust a unique crunch and texture. Crostata (pronounced (krō-stä′tə) is a baked tart, that is either open-faced, like the one in this post, or topped with a lattice crust. It can be savory
These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would spiral cinnamon and sugar for cinnamon buns. What makes these rolls unique is they are formed into separate rolls instead of rolling out a long jelly roll log and cutting it to form individual rolls. Pat, of Feeding My Enthusiasms,
This Pan de Café Coffee Bread is made with a naturally leavened, enriched dough and flavored with brewed coffee. After a cold ferment in the refrigerator, the dough is rolled out and then swirled around a blend of ground coffee granules, cinnamon, and sugar. I fell in love with this bread last year and baked it quite frequently throughout the year. It was my go-to
This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta cheese and topped with jam. Karen, of Karen’s Kitchen Stories, is the host kitchen for the Bread Baking Babes this month, and she chose Ekmak as the monthly bake. She found this delicious bread in the July/August edition of Bake
