Our passion is great bread!
My youngest son was home from college over the Thanksgiving Holiday weekend. He really likes Potato Leek Soup so I promised him I would make some while he was home. Eating turkey several days in a row can get old so it was nice to have something different. Potatoes and leeks make a great combination. Leeks are from the Allium family and are related to
Rolls are very versatile and can be made into a variety of shapes to suit your fancy. I made several different type of rolls for Thanksgiving last year so I decided to make a separate post on how to shape them. I hope you’ll find this information useful. It’s really fun to shape rolls! In the photo tutorial below, you’ll learn how to shape three
The theme for Bread Baking Day #44 is Autumn Flavors. Sarah of Winged Snail is the host for this month’s event and she empowered us to make breads with root vegetables, pumpkin, squash, cinnamon, nuts and any other flavors that remind us of autumn. Pumpkin is one of my favorite flavors for Fall so I’m submitting these Pumpkin Yeast Rolls. These rolls can be shaped
The HBinFive Bakers are at it again. We finished baking through the Healthy Bread in Five Minutes book, but the fun didn’t stop there. We decided to continue our bread-baking journey. We won’t be baking through another book, we’re just baking bread each month around a particular theme. For November, Michele of BigBlackDogs, picked historical breads as the theme. I love learning about the history
If you’re looking for an easy way to use day old (or even month-old) bread, I’ve got just the thing: Parmesan Croutons. I cleaned out and defrosted my extra freezer this past weekend. I store my grains, flour, homemade soup, marinara, and extra bread in this freezer. As I was going through all of the items, I found several bags of bread cubes that I
