Our passion is great bread!
If you’re looking for an easy way to use day old (or even month-old) bread, I’ve got just the thing: Parmesan Croutons. I cleaned out and defrosted my extra freezer this past weekend. I store my grains, flour, homemade soup, marinara, and extra bread in this freezer. As I was going through all of the items, I found several bags of bread cubes that I
by Rod (Dallas, TX) Scottish Oatmeal (fine ground oatmeal) is a good choice for muffins which are complemented with moist ingredients. The temptation to lick the batter spoon is a good hint that this is a tasty (and chunky) muffin recipe. Serve with slices of fresh orange to enrich the presentation. Orange Pumpkin Muffins Ingredients: 1 2/3 cups Bob’s Scottish Oatmeal 3/4 cup unbleached
This comforting Roasted Butternut Squash and Orange Soup is filled with the refreshing flavors of roasted squash, carrots, orange, white wine, potatoes and thyme. The air turned chilly today so it was the perfect night to make soup. I had been meaning to make Butternut Squash Soup for several weeks, but just hadn’t gotten around to it. Originally, I had planned to make Butternut Squash
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a pronounced flavor. I made the leaf version (without the olives) for my Dinner for 8 group this past weekend. We get together every month for dinner at someone’s house or a restaurant. This month, Sue hosted the dinner. She has
Home > Bread Machine Recipes > No Sugar Medium Rye by mangoes (melbourne) This recipe is based on the 100% Rye bread recipe from the Panasonic SD257 recipe book (Australian version). It only uses 40% rye, simply because that was all the rye I had then. My wife won’t let me use sugar, so I used malt extract and honey instead. Turned out very tasty
