Our passion is great bread!
This is my first attempt at making Ezekiel Bread. I’ve been wanting to make this bread for several months. I met a couple of bread vendors at the local farmer’s market this past summer and one of the vendors was selling Ezekiel bread. I got the mixture of grains to make it from Jerry at freshlymilledbreads.com and it has been on my list of bread
Cozy up with a bowl of Country Style Potato Leek Soup, a hearty and comforting dish made with tender potatoes, sautéed leeks, and a flavorful broth. Perfect for chilly days, this rustic soup is easy to prepare and brings out the natural sweetness of leeks combined with the creamy texture of potatoes. Serve it with a slice of crusty sourdough or Irish Soda Bread for
Rolls are very versatile and can be made into a variety of shapes to suit your fancy. I made several different type of rolls for Thanksgiving last year so I decided to make a separate post on how to shape them. I hope you’ll find this information useful. It’s really fun to shape rolls! In the photo tutorial below, you’ll learn how to shape three
The theme for Bread Baking Day #44 is Autumn Flavors. Sarah of Winged Snail is the host for this month’s event and she empowered us to make breads with root vegetables, pumpkin, squash, cinnamon, nuts and any other flavors that remind us of autumn. Pumpkin is one of my favorite flavors for Fall so I’m submitting these Pumpkin Yeast Rolls. These rolls can be shaped
Enjoy the flavors of this historical Gingerbread made with whole wheat flour, rye flour, honey, candied citrus peel, and a variety of warm spices. The HBinFive Bakers finished baking through the Healthy Bread in Five Minutes book and decided to continue our bread-baking journey. We chose not to bake through another book, but to bake bread each month around a particular theme. For November, Michele
