Our passion is great bread!
Fougasse with Olives is another one of the Mellow Bakers’ November breads. It is a dense, crusty French loaf with an unusual shape and a pronounced flavor. I made the leaf version (without the olives) for my Dinner for 8 group this past weekend. We get together every month for dinner at someone’s house or a restaurant. This month, Sue hosted the dinner. She has
Home > Bread Machine Recipes > No Sugar Medium Rye by mangoes (melbourne) This recipe is based on the 100% Rye bread recipe from the Panasonic SD257 recipe book (Australian version). It only uses 40% rye, simply because that was all the rye I had then. My wife won’t let me use sugar, so I used malt extract and honey instead. Turned out very tasty
Sunflower Seed Bread is a traditional German bread, called Sonnenblumenbrot (Sonne = sun; blummen = flower and brot = bread). The seeds provide an aromatic flavor and a toasty crunch. This is one of the breads the Mellow Bakers made in October. I didn’t have time to bake it last month so I saved it for November. It took me three days to make it
This Five Grain Sourdough Rye is made with rye sourdough and a multigrain soaker which gives it a delicious whole-grain flavor even though it includes a high proportion of white bread flour. The grains provide a nutty and chewy texture and the high-gluten flour provides the strong gluten structure that is needed for a bread containing this many grains. I substituted rye flakes for the
The November Bake Your Own Bread (BYOB) Roundup features a fabulous assortment of breads and other baked goods from bakers around the world. It’s always a comfort to know that baking bread is enjoyed by people of all nations. We invite you to pull up a chair and feast your eyes on the breads and other baked delights the BYOB Bakers made in October.
