Our passion is great bread!
It’s National Pizza Month! To celebrate this delicious occasion, Fleischmann’s Pizza Crust Yeast is giving you the chance to win the perfect accessories for making your favorite recipes at home! I love pizza! And I know you do too! So preheat the oven or grill and let’s make some pizza! Here are the details… Share your favorite pizza recipes and toppings by visiting the Fleishmann’s
This Spelt Bread with Pecans and Golden Raisins gets it’s sweet flavor from the raisins and nutty texture from the pecans. Whole Wheat with Pecans and Golden Raisins was the third bread in the lineup for the Mellow Bakers for September. The ingredients in this bread are very simple. There is no added sugar, just sweetness from the raisins. I substituted whole wheat
Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time of year? It’s a great time to be baking. The BYOB Bakers have been doing just that. Can you smell the wonderful aroma coming from their kitchens? It’s the smell of freshly baked bread. Mmmm…not to mention the wonderful smells
This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs and mishaps while we mastered the breads in the Healthy Bread in Five Minutes book. To celebrate our two years together, I’m dedicating this post to Michelle of BigBlackDogs and the rest of the HBinFive Bakers. For the final bread
I’m baking along with the Bread Baking Babes and Friends this month. Elle is the hostess and she chose Soft Pretzels. I love pretzels, especially the soft ones so I’m delighted to be baking along with this talented group of bakers. Elle gives an interesting account of the history behind pretzels on her blog. You might want to check it out. These pretzels are really
