Our passion is great bread!
This Whole Wheat Tartine bread is similar to Tartine Country Bread, but is made with a greater proportion of whole wheat flour to white flour – about 85% whole wheat. My bread is sweet and nourishing, made from my own wheat, ground in my own mill, and baked in my own oven. Tobias Smollett, Humphrey Clinker, 1771 This Whole Wheat Tartine Bread is my contribution
This post, Part Two in my Apple Series, outlines the process for making Peasant Bread using a sourdough starter made from apples. As I shared in Part One, I went on a hike with a local Meetup group a few weeks ago. Before we went on the hike, we picked apples at an orchard. Then we hiked to a gorgeous waterfall. The view of the
A couple of weeks ago, I went hiking with a local Meetup group. I love to hike, but I especially wanted to go on this adventure because we were also going apple picking. I had been waiting for apple season so I could get some apples for a special peasant bread. This particular bread uses a sourdough starter made from hazy apples; the kind you
It’s National Pizza Month! To celebrate this delicious occasion, Fleischmann’s Pizza Crust Yeast is giving you the chance to win the perfect accessories for making your favorite recipes at home! I love pizza! And I know you do too! So preheat the oven or grill and let’s make some pizza! Here are the details… Share your favorite pizza recipes and toppings by visiting the Fleishmann’s
This Spelt Bread with Pecans and Golden Raisins gets it’s sweet flavor from the raisins and nutty texture from the pecans. Whole Wheat with Pecans and Golden Raisins was the third bread in the lineup for the Mellow Bakers for September. The ingredients in this bread are very simple. There is no added sugar, just sweetness from the raisins. I substituted whole wheat
