Our passion is great bread!
Phyl of the Artisan Bread Bakers Facebook Group chose this Fig and Almond Bread as the BOM (bread of the month) for September. This bread is a sneak preview from the upcoming book of breads by Nick Malgieri. The book is scheduled to be released in Fall of 2012. If this bread is any indication of the types of breads that will be included in
I’m starting to like Rye Bread. I particularly like the complex flavors in this Whole Wheat and Rye Bread. The sourdough is made with freshly-milled whole-rye flour, water, and a mature culture, and the final dough is made with a mixture of high-gluten flour and freshly-milled hard white winter wheat flour, in addition to the sourdough. The whole wheat flour enhances the flavor of the
Home > Quick Bread Recipes > Blueberry Islands Loaf by Rod (Dallas, TX) This colorful blueberry loaf offers an example of the flexibility of a good quick bread batter. By altering the flavors of the Cinnamon Islands Apple Loaf, yet retaining the tropical islands concept, another fruit-laden quick bread arrives in port. Blueberry Islands Loaf Ingredients: 2/3 cup drained crushed pineapple 1 tsp
I’m excited to be participating in Steph Chows Jam Exchange again this year. The neat thing about the jam exchange is that I get to give away some of the jam I’ve been busy canning this summer and I also get to sample some jam made by another jammer. Can’t beat that! I had a hard time deciding what jams to make. I
September is finally here. It’s been so hot lately, that even I haven’t been motivated to bake as much bread as usual. However, this dedicated group of bakers managed to get some baking done in August in spite of the heat. We made it through the heat of the summer. Now, it’s time to enjoy the lovely breads and other baked goods in
