Our passion is great bread!
Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time of year? It’s a great time to be baking. The BYOB Bakers have been doing just that. Can you smell the wonderful aroma coming from their kitchens? It’s the smell of freshly baked bread. Mmmm…not to mention the wonderful smells
This is the final Bread for the HBinFive Bakers. We’ve spent the past two years baking bread together, making new friends, and sharing our triumphs and mishaps while we mastered the breads in the Healthy Bread in Five Minutes book. To celebrate our two years together, I’m dedicating this post to Michelle of BigBlackDogs and the rest of the HBinFive Bakers. For the final bread
I’m baking along with the Bread Baking Babes and Friends this month. Elle is the hostess and she chose Soft Pretzels. I love pretzels, especially the soft ones so I’m delighted to be baking along with this talented group of bakers. Elle gives an interesting account of the history behind pretzels on her blog. You might want to check it out. These pretzels are really
This Classic Tomato Soup is made with Roma tomatoes and herbs from my garden. I had picked a bunch of tomatoes from my garden the other day and since the weather has gotten a little bit cooler, I decided to make tomato soup. Nothing beats the taste of fresh tomatoes from the garden. At least that is what I’ve always heard. I had never really
What does a bread baker do with an abundance of homegrown tomatoes? She makes Tomato Bread, that’s what! As I’ve mentioned a few times on this blog (and to anyone that will listen), I’ve had a wonderful harvest of tomatoes from my container and straw bale gardens this year. I’ve been having lot’s of fun making tomato soup, and canning tomato sauce, salsa, pasta sauce
