Our passion is great bread!
I’ve been on a grilling kick so I decided to continue the trend with this Pizza Margherita. I was supposed to make Focaccia con Formaggio with the rest of the Ciabatta dough (like the other Mellow Bakers did), but I didn’t have any Ricotta Cheese. Not to mention the fact that my 30+ tomato plants and basil plants have been calling for me to make
Focaccia is one of my favorites. It’s so simple and rustic, yet very versatile. It can be made with whatever ingredients you have on hand. Focaccia can be flat, raised, round, oblong or freeform. It can be made with plain dough or dough with added oil and herbs. You can keep it simple and only add herbs and kosher salt on top or you can
Oatmeal Bread with Cinnamon and Raisins is one of the breads on the list for the Mellow Bakers for August. I was really looking forward to making this bread. My youngest son is home from college for a couple of weeks and oatmeal bread happens to be one of his favorites. The timing was great! Oatmeal with cinnamon and raisins is delicious and healthy in
Is it August already? Wow! It’s been hot, hot, hot this summer but that hasn’t stopped this dedicated group of BYOB Bakers from baking bread and other goodies. What have you been baking this summer? If you’ve been hesitant to get in the kitchen and bake this summer, I invite you to enjoy the August BYOB roundup of breads and other baked goods. This
Two of my baking groups, the HBinFive Bakers and the Mellow Bakers are baking oatmeal breads this month so I decided to continue the oats theme for August rather than choosing a different grain of the month. Oatmeal bread is one of my all time favorites so this should be a fun month. The first bread for the HBinFive Bakers for August is an Oatmeal
