Our passion is great bread!
This Roasted Potato Onion Spelt Bread made it’s debut a few nights ago when I was invited to dinner with my BF and his extended family. The menu included grilled shrimp and mango skewers as well as some delicious scallops and breaded asparagus. My contribution, of course, was bread and with all this delicious food around, I wanted to make sure it was worthy to
These Soft and Light Wheat Sandwich Buns, enriched with butter and milk, provide the perfect base for a delicious sandwich. Feel free to sprinkle them with your seeds of choice. I missed baking with the Bread Baking Babes and Friends the past couple of months so when Sara chose these delightful Hamburger Buns, I knew I had to find the time and the right opportunity.
This bread is “da bom!” I’m so glad that Phyl (of Cabbages and King Cakes) chose this Cinnamon Sugar Pull-Apart Bread as the BOM (Bread of the Month) for July for the Facebook Artisan Bread Bakers Group. I mean what’s not to love about this bread? It tastes like cinnamon toast, but it’s sticky and gooey like monkey bread. I haven’t had the chance to
I got some delicious peaches from my favorite farm on a recent outing to the mountains. I thought about making some peach jam or peach butter, but I wanted to do something different. It’s been so hot recently that I really didn’t feel like standing over a hot stove. Then I remembered this Chilled Peach and Ginger Soup recipe I found in a quaint
This Sourdough Rye with Raisins and Walnuts is very light in texture compared to the dense Volkornbrot (100% Rye Bread) the Mellow Bakers made last month. I liked the Volkornbrot but this bread is a nice change. This past week was a crazy week for me personally and professionally. When I have days/weeks like this, it’s comforting to be able to do something I enjoy
