Our passion is great bread!
Thanksgiving is a time for traditions, and one of my favorites has always been pumpkin crescent rolls. Their festive flair and irresistible flavor make them a beloved staple at my holiday table. This year, I decided to give this classic a wholesome twist with these Sourdough Einkorn Pumpkin Crescent Rolls. By swapping regular all-purpose flour for all-purpose einkorn flour, I added a nutty, rich depth
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a crispbread, but Hällakakor is more like a soft, flat, thin cake. The appeal of this flatbread is in the way it is rolled out using a notched or grooved rolling pin. This helps with scoring but also gives it a
This Rustic Sourdough Pumpkin-Shaped Bread imbued with the flavors of Autumn, makes a lovely centerpiece for Fall or Holiday gatherings. Instead of a smooth finish, this loaf has a rustic charm reminiscent of heirloom pumpkins. Bread Experience is the host kitchen for October for the Bread Baking Babes, and I chose this pumpkin-shaped bread to commemorate Fall and World Bread Day. If you would like
This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pullapart bread. The dough can be stuffed (or not) with a sweet or savory filling, then sliced, rolled, and stacked in a round pan, so as the dough rises and bakes, the final result resembles rolls of wool or thick yarn. Judy, of Judy’s Gross Eats, the
Sangak, also known as Persian Pebble Bread or Persian Army Bread, is a flatbread usually made with whole meal flour, and baked on a bed of hot stones. Wild Naan Sangak is the bread of the month for the Bread Baking Babes. Elizabeth of blog from Our Kitchen, the host kitchen this month, has been enjoying “Persian-style” dinners recently so she decided we needed to
