Our passion is great bread!
This bread is “da bom!” I’m so glad that Phyl (of Cabbages and King Cakes) chose this Cinnamon Sugar Pull-Apart Bread as the BOM (Bread of the Month) for July for the Facebook Artisan Bread Bakers Group. I mean what’s not to love about this bread? It tastes like cinnamon toast, but it’s sticky and gooey like monkey bread. I haven’t had the chance to
I got some delicious peaches from my favorite farm on a recent outing to the mountains. I thought about making some peach jam or peach butter, but I wanted to do something different. It’s been so hot recently that I really didn’t feel like standing over a hot stove. Then I remembered this Chilled Peach and Ginger Soup recipe I found in a quaint
This Sourdough Rye with Raisins and Walnuts is very light in texture compared to the dense Volkornbrot (100% Rye Bread) the Mellow Bakers made last month. I liked the Volkornbrot but this bread is a nice change. This past week was a crazy week for me personally and professionally. When I have days/weeks like this, it’s comforting to be able to do something I enjoy
The grain of the month for July is oats. Oats are sweet, earthy-flavored grains. They are cholesterol free, typically easy to digest, and provide a great source of protein. I had some oat flour that I wanted to experiment with so I adapted the Seeded Oat Bread recipe from Healthy Bread in Five Minutes to include rolled oats as well as oat flour. Oats do
I started going back through the baking list for the HBinFive Baking Group to catch up on some of the breads I missed over the past several months. I decided to make this Honey Graham Bread with some Antebellum Style Rustic Course Graham Flour I got from Anson Mills. I don’t know how I missed this one. This bread is amazing! Cinnamon Honey Graham
