Our passion is great bread!
It’s been a few weeks since I’ve baked with the HBinFive Bakers or the Mellow Bakers. I’ve looked longingly at the list of breads each month but I just couldn’t seem to get any of the breads made. This was mostly due to my hectic schedule and to a lack of ingredients, which was again due to my crazy schedule. Then I injured my arm
by Rod (Dallas, TX) Teff is often used to make injera, a flatbread, but this quick bread recipe includes Teff flour in a gently sweetened traditional soda bread. This recipe is the quickly-discovered natural complement to its culinary precedent, Savanna Sunrise Bread, and was created to balance the day’s breakfast tribute to the sunrise. Imagine that your first day’s tour of the region’s majestic savanna
One of the workshops I attended at the Asheville Bread Festival was led by Lionel Vatinet. Vatinet is a Master Baker extraordinaire. During the workshop, Vatinet demonstrated how to shape different types of breads. Watching a Master Baker at work was really something to behold. I hope you enjoy this slideshow of Lionel Vatinet shaping breads at the Asheville Bread Festival as much as I
by Rod (Dallas, TX) I created this recipe because I wanted to add a tasty, moist millet dish to my diet. Savory Millet Loaf Ingredients 1 cup millet 3 cups fresh water 1 lg egg 2 lg egg whites 3/4 cup vegetable broth 1/3 cup unbleached flour 2 tbsp extra virgin olive oil 3 tbsp dried chives 2 tsp summer savory 1/2 tsp garlic granules
by Rod (Dallas, TX) Teff is a nutritious, iron-rich grain that is native to the Ethiopian Highlands of Northeast Africa. While Teff is often used to make injera, a flatbread, this quick bread recipe includes Teff flour in a gently sweetened traditional soda bread. Imagine having recently departed from your comfortable city life and now awaken to a sunrise breakfast on your travel tour’s first
