Our passion is great bread!
Is it June already? My, but time flies when you’re having fun. We’ve reached the mid-point for BYOB 2011 and we’re still baking and baking (like the Energizer Bunny). It’s hot outside and even hotter in the kitchen, but that hasn’t stopped the BYOB Bakers. They’re still baking bread with the best of them. I look forward to baking bread with this group throughout the
I’m delighted and honored to be featured, along with several other bread blogs, in Channel 4’s Best Bread blogs. If you’re looking for inspiration for making bread, check out this wonderful list of bread-related blogs. You’ll find expert advice, fuss-free bread making tips, bread-baking inspiration, sneaky short-cuts, information for bread purists, the finer details, fancy breads, a bread-baking forum and fast, time-saving methods for making
I felt like a real baker the other day. I was up at 4:00 am because I couldn’t sleep so I decided to make the best of it and start the pre-ferment for this Five-Grain Bread. This multigrain bread utilizes a Pâte Fermentée (pre-ferment) that takes 12 – 16 hours to do it’s thing so starting it at 4:00 am gave me just enough time
In Ancient Grains for Modern Meals, the author, Maria Speck, expresses her desire to transform the world into one planet of whole grain lovers. Her love of whole grains shines through the book, and I thoroughly enjoyed reading her experiences and learning the history behind some of the recipes. Read my review of the book here. Sara Remington © 2011 This contest is closed. Congratulations
Bloggers without Borders (BwoB) is a blogger-based charity whose mission is to help people—bloggers and readers alike—by harnessing the good will of the blogging community. Its founders are Maggy Keet of ThreeManyCooks, Erika Pineda-Ghanny of The Ivory Hut, and Aimee Wimbush-Bourque of Simple Bites. Maggy, Erika and Aimee of Bloggers without Borders are raising money to help tornado victims across the United States. Sheila from
