Our passion is great bread!
I’m continuing my experiment with different types of grains. I chose barley as the grain of the month for May because I had some purple barley grains that I wanted to sprout. Barley has been around for thousands of years and is believed to be the world’s oldest cultivated grain. It grows to almost three feet in height and can be planted in the spring
It’s that time again. Time to showcase a month’s worth of bread. I’ve been out of town on business and family matters so I haven’t been baking very much the last few weeks, but luckily for you, the BYOB bakers have been staying very busy. They have some wonderful breads and other baked goods to share with you. What is BYOB? BYOB is a yearlong
The theme for Bread Baking Day #39 is Salt Rising Bread. Salt rising bread is an old-fashioned artisan bread with a cheesy flavor and dense crumb. “Salt Rising Bread, is a dense, white bread that develops its delicious cheesy flavor from a unique fermentation process. It is thought to have first been made by pioneer women in the early 1800s in the United States. As
This No Knead Holiday Spelt Bread was my contribution to the family Easter dinner. Several members of my family are trying to eat more healthy (and organic whenever possible) so I wanted to bring a healthy bread, but it also had to be delicious. I’ve been really busy with work and trying to get my garden planted this Spring so the bread also had to
If you are looking for a 100% Whole Wheat Bread that can be made with no added fat or sweetener, I have just the bread for you… It’s called Sprouted Whole Wheat Bread and it’s made with Super SproutTM from Lindley Mills. Super SproutTM is a whole grain organic wheat that has been sprouted using a proprietary method and milled into flour for baking. The
