Our passion is great bread!
This No Knead Holiday Spelt Bread was my contribution to the family Easter dinner. Several members of my family are trying to eat more healthy (and organic whenever possible) so I wanted to bring a healthy bread, but it also had to be delicious. I’ve been really busy with work and trying to get my garden planted this Spring so the bread also had to
If you are looking for a 100% Whole Wheat Bread that can be made with no added fat or sweetener, I have just the bread for you… It’s called Sprouted Whole Wheat Bread and it’s made with Super SproutTM from Lindley Mills. Super SproutTM is a whole grain organic wheat that has been sprouted using a proprietary method and milled into flour for baking. The
by Rod (Dallas, TX) This simple blend of spices creates a uniquely flavored sauce that complements many food items. This sauce may be used as a sandwich spread, as a base for potato salad, as a topping for boiled eggs or as a condiment for ham, sausage, hot dogs, hamburgers – even Spam and sardines. Prepare at least a day ahead of use for proper
by Rod (Dallas, TX) Garbanzo beans (chickpeas) are a natural accompaniment to East Indian foods. The blend of spices in this soup having noticeable East Indian flavors permits the addition of complementary garden vegetables: zucchini, asparagus, onions and garlic. Gourmet Turmeric Sauce is added to provide even greater depth to the unique flavors of this savory soup. Golden Garbanzo Savory Soup Ingredients: 3 cups cooked
I’m continuing my experiment with ancient grains. This month, I’m working with Emmer. As you may remember, last month, I decided that to really compare grains to grains, I should use the same or a similar bread recipe. Sprouted Wheat Bread (with flour) is one of my favorite breads so I decided it would be a good bread to use as the test comparison. I
