Our passion is great bread!
This Sprouted Einkorn Bread is made with sprouted Einkorn berries, home-milled whole grain Einkorn flour, and regular bread flour. Einkorn is known as the first ancient original wheat. It has more protein and minerals than modern wheat and makes excellent breads with a light rich, nutty flavor. I like to experiment using different grains in bread. I ordered some Einkorn berries a few weeks ago and
It was beautiful and sunny this past weekend in Georgia. The perfect weather for ripening sourdough and baking bread. I decided to take advantage of the weather to get some needed fresh air and bake this wonderful Normandy Apple Bread. This is another one of the breads the Mellow Bakers made during February. It includes dried apples and apple cider. This bread also utilizes a
I’ve been making a lot of toast bread lately so I decided it was time to make some marmalade to go with it. Marmalade is a traditional British treat that is a wonderful accompaniment to toast. I had a bunch of oranges that I needed to do something with so making Orange Marmalade turned out to be the perfect solution. I didn’t waste the oranges
February marks the 3rd Anniversary of the Bread Baking Babes. To celebrate, the Bread Baking Babes and Friends had the choice of making any of the breads that have been featured throughout the last three years. This is only the second time I’ve baked with the BBB, but I’m not one to pass up an opportunity to bake bread. I’m delighted to be baking along
Champa of Versatile Vegetarian Kitchen is the host of Bread Baking Day this month. For BBD #37, she chose “bread made with sponge or pre-ferment” as the theme. What a great theme! Some of my favorite breads are breads made with pre-ferments. My only problem was deciding on which bread to make. I got the book Tartine Bread by Chad Robertson and a Dutch oven
