Our passion is great bread!
Champa of Versatile Vegetarian Kitchen is the host of Bread Baking Day this month. For BBD #37, she chose “bread made with sponge or pre-ferment” as the theme. What a great theme! Some of my favorite breads are breads made with pre-ferments. My only problem was deciding on which bread to make. I got the book Tartine Bread by Chad Robertson and a Dutch oven
Home > Whole Grain Recipes > Coriander Seed Half and Half Bread by Marion (United Kingdom) Coriander Seed Half and Half Bread Ingredients: 800 gr wholemeal plain bread flour 800 gr white plain strong flour a handful of coriander seeds 1.5 teaspoons quick bake yeast granules 2 teaspoons sugar Grapeseed oil Directions: Beat for a few minutes in a food processor and then knead briefly
by Rod (Dallas, TX) Most people assumed that I.C. Tonica (pronounced ‘tonic’ + ‘ah’) was named after his incessant “I see!” responses during conversations. But they were mystified how his wife, Mona, developed the same habit soon after I.C. created his unusual raisin preserve. Yet, no one knew that Mona secretly added two extra ingredients to I.C.’s recipe each time to increase the bouquet of
Home > Roll Recipes > Family Bread Recipe by Robert (Wilmington) This recipe works perfectly if you use exactly the ingredients I do. But will do nicely even if you substitute a bit on the flour ratios. I am not a professional baker, and yet this recipe comes out perfect every time, and once you are used to it, it takes very little effort. It
This English Toast Bread with Teff utilizes a small portion of teff flour, combined with bread flour, to make a delicious light-textured bread with a creamy, earthy color. I’ve been having fun experimenting with different grains and flours so I wanted to try something different with this bread. I had seen a recipe for a Pullman Grain Bread that included teff and spelt so that
