Our passion is great bread!
Home > Whole Wheat Bread Recipes > Freshly Milled Whole Wheat Bread by Nigel P (UK) When I first got a grain mill and started making bread it seemed impossible to get anything light and fluffy. Everything was full of flavour but the crumb was always dense and heavy. I read many recipes which used all manner of additional ingredients to try to get around
A few months ago, my oldest son’s girlfriend posted a photo of Panda Bread on Facebook and asked me if I could make it for her. I thought it was adorable so I decided to take up the challenge. I did some research and found the recipe on Perfect Pandas. The original recipe was from an Asian web site called Taro Taro. It had been
by Jeff (New Bern, US) Rye Bread with Beer Ingredients: 2 cups rye flour 1½ cups beer (yeungling lager) 2 tsp yeast 2 T white sugar 1 T salt (kosher) 1 egg 2 T vegetable oil 2½ – 2 cups bread flour Directions: Warm the beer to a bit over 90° and add the yeast; whisk to dissolve. Mix with rye flour, cover with plastic
This month, the Mellow Bakers are busy making whole wheat breads. The first one is a light and clean-flavored Whole Wheat Bread made with a 50/50 blend of whole wheat flour and white bread flour. This whole wheat bread utilizes an overnight pâte fermentée to boost the flavor and improve the texture of the bread. I decided to mix things up a bit and add
Home > Soup Recipes > Lentil Lacinato with Portabella by Rod (Dallas, TX) Try this healthy and delicious lentil soup with kale and mushrooms. Lentil Lacinato with Portabella Ingredients: 1 cup green lentils, soaked for several hours 2 tbsp extra virgin olive oil 2 cups celery, sliced diagonally 2 cups coarsely chopped onion 3 cups lacinato kale, sliced into short strips 3 cups
