Our passion is great bread!
I’ve been making a lot of toast bread lately so I decided it was time to make some marmalade to go with it. Marmalade is a traditional British treat that is a wonderful accompaniment to toast. I had a bunch of oranges that I needed to do something with so making Orange Marmalade turned out to be the perfect solution. I didn’t waste the oranges
February marks the 3rd Anniversary of the Bread Baking Babes. To celebrate, the Bread Baking Babes and Friends had the choice of making any of the breads that have been featured throughout the last three years. This is only the second time I’ve baked with the BBB, but I’m not one to pass up an opportunity to bake bread. I’m delighted to be baking along
Champa of Versatile Vegetarian Kitchen is the host of Bread Baking Day this month. For BBD #37, she chose “bread made with sponge or pre-ferment” as the theme. What a great theme! Some of my favorite breads are breads made with pre-ferments. My only problem was deciding on which bread to make. I got the book Tartine Bread by Chad Robertson and a Dutch oven
Home > Whole Grain Recipes > Coriander Seed Half and Half Bread by Marion (United Kingdom) Coriander Seed Half and Half Bread Ingredients: 800 gr wholemeal plain bread flour 800 gr white plain strong flour a handful of coriander seeds 1.5 teaspoons quick bake yeast granules 2 teaspoons sugar Grapeseed oil Directions: Beat for a few minutes in a food processor and then knead briefly
by Rod (Dallas, TX) Most people assumed that I.C. Tonica (pronounced ‘tonic’ + ‘ah’) was named after his incessant “I see!” responses during conversations. But they were mystified how his wife, Mona, developed the same habit soon after I.C. created his unusual raisin preserve. Yet, no one knew that Mona secretly added two extra ingredients to I.C.’s recipe each time to increase the bouquet of
