Our passion is great bread!
by Rod (Dallas, TX) Most people assumed that I.C. Tonica (pronounced ‘tonic’ + ‘ah’) was named after his incessant “I see!” responses during conversations. But they were mystified how his wife, Mona, developed the same habit soon after I.C. created his unusual raisin preserve. Yet, no one knew that Mona secretly added two extra ingredients to I.C.’s recipe each time to increase the bouquet of
Home > Roll Recipes > Family Bread Recipe by Robert (Wilmington) This recipe works perfectly if you use exactly the ingredients I do. But will do nicely even if you substitute a bit on the flour ratios. I am not a professional baker, and yet this recipe comes out perfect every time, and once you are used to it, it takes very little effort. It
This English Toast Bread with Teff utilizes a small portion of teff flour, combined with bread flour, to make a delicious light-textured bread with a creamy, earthy color. I’ve been having fun experimenting with different grains and flours so I wanted to try something different with this bread. I had seen a recipe for a Pullman Grain Bread that included teff and spelt so that
This Italian Chocolate Chip Bread is a great way to celebrate your love of chocolate and bread. It’s also a great way to share the bread love. February is Chocolate Lover’s Month, and although you don’t need a special month to celebrate chocolate or bread, chocolate and Valentine’s Day do seem to go hand-in-hand. I decided to celebrate Chocolate Lover’s Month and Valentine’s Day by
Home > Whole Wheat Bread Recipes > Freshly Milled Whole Wheat Bread by Nigel P (UK) When I first got a grain mill and started making bread it seemed impossible to get anything light and fluffy. Everything was full of flavour but the crumb was always dense and heavy. I read many recipes which used all manner of additional ingredients to try to get around
