Our passion is great bread!
A big thank you to all the bread bakers who have taken up the challenge to bake your own bread in 2011! We have 28 bakers who have committed to BYOB this year. In that regard, I think you’re all winners. And now, for the giveaway… In case you’re wondering, here is the process I used to determine the winner of the bread warmer. I
I was thrilled when the Artisan Bread Bakers chose this Simple Milk Loaf as the Bread of the Month. There’s just something so satisfying about making a loaf of bread with the simplest of ingredients. This Simple Milk Loaf is made with a mixture of white bread flour and all-purpose flour. If you’re looking for a delicious homemade white sandwich bread without all of the
Home > Cornbread Recipes > Diane’s Veggie Cornbread by Rod (Dallas, TX) Diane’s Veggie Cornbread Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp sugar 1/2 tsp salt 1 1/3 cups buttermilk * 1 lg egg 1 lg egg white 2 tbsp olive or canola oil 2/3 cup diced onion 1/2 cup diced red pepper
January is National Wheat Bread Month. Wheat is the most important grain crop in the world. It is responsible for the development of the great bread-wheat civilizations from Mesopotamia to India, and China to Egypt, Greece and Rome, and then to our region. To celebrate National Wheat Bread Month, I decided to make a simple and comforting Whole Grain Harvest Bread. I used a mixture
My quest to bake my way through the Healthy Bread in Five Minutes book continues. I’ve skipped a few breads, but for the most part I’ve kept up with the other HBinFive Bakers. The breads for the HBinFive 25th Bread Braid, are Dilled Rye with White Whole Wheat and Whole Grain Rosemary Potato Dinner Rolls with Salt Crust. I made the Dilled Rye. As luck
