Our passion is great bread!
It’s National Pizza Week! Have you celebrated it yet? There’s still time. Not that you need an excuse to have pizza, but you wouldn’t want to pass up this opportunity now would you? I didn’t think so. Instead of going out for pizza Friday night, I recommend that you make your own. I even have the recipe for you. It’s a delicious Country Pizza Dough
This Three-Stage 90% Sourdough Rye Bread is one of the Mellow Bakers’ breads for January. It is made using the Detmolder method of rye bread production. I had never used this method before so I was a little bit hesitant to try it, but once I started, I had fun with it. The formula and instructions for making this Three-Stage 90 Percent Sourdough Rye Bread
It’s National Soup Month! I’ve been enjoying lots of good soup this month, but this Roasted Tomato Soup turned out to be the soup to celebrate. It is a simple soup made with fresh tomatoes. This soup was made with the last tomatoes from my garden. I know its way past growing season but the tomatoes didn’t get the message. When the weather turned
Home > Jams > Monas Mashed Berry Preserve by Rod (Dallas, TX) This is one of Mona’s special recipes for good health. Mona prefers this over Greek-style non-fat plain yogurt (strained yogurt), but sometimes serves it with roast turkey or lean pork roast. This preserve tastes great with elderberry concentrate (about 1 tbsp per cup of preserve) or with Grand Marnier liqueur (about 2 tsp
One of the breads in the lineup for the Mellow Bakers this month is this Golden Raisin Bread. I made this bread first because I had just refreshed my sourdough starter and needed to use it. I had been neglecting my starter so it was time to refresh it or lose it. One of my goals this year is to include more wild yeast in
