Our passion is great bread!
Home > Soup Recipes > Crimson Barley Borscht by Rod (Texas, USA) If borscht is not already a frequent dish served in your home (or in your community), consider this recipe an opportunity to invite family and friends for a unique dining experience. The deep red colors, intriguing aroma and intense flavors of this dish (as well as the brightly contrasting colors, flavors and textures
Pullman Bread is a classic loaf once served on Pullman trains. This light wheat version features a touch of wholegrain flour, sifted to produce a smoother texture. Known as pain de mie, or “bread of crumb” in France, due to its soft crumb and minimal crust, this bread is perfect for toast or sandwiches. When you bake this timeless favorite in a Pullman pan, it
A big thank you to all the bread bakers who have taken up the challenge to bake your own bread in 2011! We have 28 bakers who have committed to BYOB this year. In that regard, I think you’re all winners. And now, for the giveaway… In case you’re wondering, here is the process I used to determine the winner of the bread warmer. I
I was thrilled when the Artisan Bread Bakers chose this Simple Milk Loaf as the Bread of the Month. There’s just something so satisfying about making a loaf of bread with the simplest of ingredients. This Simple Milk Loaf is made with a mixture of white bread flour and all-purpose flour. If you’re looking for a delicious homemade white sandwich bread without all of the
Home > Cornbread Recipes > Diane’s Veggie Cornbread by Rod (Dallas, TX) Diane’s Veggie Cornbread Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp sugar 1/2 tsp salt 1 1/3 cups buttermilk * 1 lg egg 1 lg egg white 2 tbsp olive or canola oil 2/3 cup diced onion 1/2 cup diced red pepper
